about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries
about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries
Black & Blue Mussels
about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries
-pan-roasted topped with citrus butter served with wild rice and seasonal vegetables
1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables
an 8oz flatiron topped with blue cheese butter served on top of our house frites
rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices
cajun ‘dirty rice’ with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread
about a pound of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.
poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.
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