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Moroccan Mussels 
about a pound of farm raised mussels steamed with mint, cinnamon, tomato sauce, lemon zest, garlic honey and cilantro in our house ale, served with fries

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Jerk Mussels 
about a pound of farm raised mussels steamed with thyme, scallions, scotch bonnet peppers, allspice, ginger in our house ale, served with fries

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Black & Blue Mussels 
about a pound of farm raised mussels with blue cheese and bacon steamed in house ale, served with fries

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Atlantic Salmon 
-pan-roasted topped with citrus butter served with wild rice and seasonal vegetables

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Roast Chicken 
1/2 a free range chicken, with garlic, herbs and orange zest served with yukon gold mashed potatoes and seasonal vegetables

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Steak Frites
an 8oz flatiron topped with blue cheese butter served on top of our house frites

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Vegetarian Stew 
rich stock, a variety of mushooms with seitan, vegetables, port wine, herbs and spices

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Jambalaya
cajun ‘dirty rice’ with chicken, ham, shrimp, andouille sausage, onoins, & bell peppers, topped with chopped scallions and corn bread

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Monk’s Mussels
about a pound of farm raised Maine mussels steamed in our house ale, fume, tomatoes,olives, leeks, mushrooms, garlic, parsely & cliantro.

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Polenta Puttanesca
poelnta layerd with a mushroom duxelels and a basil tofu topped with a puttanesca sauce, tomatoes, olives, capers, garlic, and onion.

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